Role of water quality in Legionella proliferation

A scientific study carried out by A. Lasheras et al found that water quality had an important role on the presence and proliferation of Legionella species. Hardness salts or the presence of amoeba were associated with the presence of Legionella species but did not promote proliferation. Conversely temperature and pH were not correlated with the presence of Legionella species but did promote their proliferation. Download the full paper here

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.